"At TheWine Cave, we believe good wine should be enjoyed with great company, delicious food, slick service and a grand setting."
Every Wednesday after hours, The Wine Cave is filling the calendar with hosted tasting events..
The team at The Wine Cave has a strong background in hospitality. It's led by co-founder and managing directorJoe Wang, who's developed a profound understandingof fine-dining service over 18 years; Gary Sweetman,whose culinary career spans 45 years; Giullia Silva, who has worked at a number of top establishments in Queenstown and Auckland; and tasting host DominiqueQuilichini, who has years of cellar door experience.
The Wine Cave is also proud to be working withDawsons Catering, with whom we share the same value: producing only the best for our customers.
Dawsonsprovides quality service that's second to none and is available to customisethe menu for your event. With The Wine Cave only chargingfor room hire, you can find more details forDawsonsCatering in the chart below. Other Catering can still be arranged as customer's wish.
Details |
Tasting Room |
Main Show Room |
Wine Vault |
Warehouse |
|---|---|---|---|---|
Hire Fee |
$300 |
$500 |
$500 |
$700 |
Pre-Booking |
After 6pm |
After 6pm |
Member |
Yes |
Accessibility |
Yes |
Yes |
Member |
Yes |
Standing Capacity |
N/A |
50 MAX |
20 MAX |
100 MAX |
Seating Capacity |
22 MAX |
N/A |
10 MAX |
70 MAX |
AV/Speaker |
Yes |
Yes |
Yes |
Hire |
Platters |
Yes |
Yes |
N/A |
Yes |
Wine Tasting |
Yes |
Yes |
Yes |
Yes |
Wine Cave Service |
Yes |
N/A |
Yes |
N/A |
Wine Cave Menu |
Yes |
Catering |
Yes |
Catering |
Dawsons Catering |
Yes |
Yes |
Yes |
Yes |
Minimum Spend Per Person of Food & Wine |
N/A |
$35 |
N/A |
$35 |
2017 COPYRIGHT Wine Cave.
Designed by Threewater Scitech Limited